Mango Mint Raita

Getting married has been quite a fun filled ride , Everyday I would try new recipes as a new bride ! No, It wasn’t to prove myself or win over ; It was simply to celebrate each new day together ! Since then I have made quite a few discoveries, There was pasta, pizza and…

Colorful Popcorn Candy

I was munching on my bowl of cheese popcorn while watching ‘The Revenant’ when it struck me to have rainbow colored popcorn for my Holi party this year. I browsed the internet for ideas and came up with this variation of popcorn. I wanted to have a rainbow color theme but then I realised I…

Dahi Bhalla

‘Dahi Bhalla’ is fried lentil balls dipped in sweet and sour yogurt. It is a delicacy often prepared during the festivals of Holi and Diwali. I don’t mind saying that I worship this dish :D. Last december when I was visiting my in-laws, my mother in law made a version of it which I had…

Paneer Tikka

All of us has that one friend who doesn’t like to experiment. He would any day prefer to have the staple dal-chawal over a mexican burrito bowl! When planning for a different cuisine on a party menu, it is very important to ensure that you have a few staples. This is one of those universally…

Marshmallow Poppers

We have a Secret Santa event tomorrow at office and yes I am quite excited about my surprise present. Last year, my Secret Santa happened to be one of the most eminent fashion designers of India who is the creative head of our organisation. I guess that present was quite an addition to my wardrobe.Lucky Me!…

5 quick 15 minute Hacks for Party Snacks

These quick to make appetizers and drinks will be a savior if you have unexpected guests over and you do not wish to spend a lot of time in the kitchen and running around making them wonder where you have disappeared. 1) Boiled Egg Swirl Scoop out the egg yolks from a hard boiled egg…

Finger Food – Stuffed Mushrooms !

I fancy this part of the year more because of the many celebrations we have lined up- starting from Durga Puja, Dussehra, Diwali, Christmas to New Year’s eve (which also happens to be my husband’s birthday). Food being the key ingredient of any celebration takes the front seat.I tasted this variation of stuffed mushrooms in a restaurant…