Getting married has been quite a fun filled ride ,
Everyday I would try new recipes as a new bride !
No, It wasn’t to prove myself or win over ;
It was simply to celebrate each new day together !
Since then I have made quite a few discoveries,
There was pasta, pizza and a lot of curries !
But the love of mango left them all behind,
When I put mint, mango and curd to grind ;
What I got was this delicious dish ;
Mango was available all year round I wish !
Presenting Mango Mint Raita
Preparation Time – 10 minutes
Serves – 4
- Ripe Pulpy Mango – 1 large or 2 medium
- Mint leaves – 1/2 cup
- Curd chilled – 1 1/2 cups
- Green chili – 1
- Salt to taste
- Black rock salt to taste
- Red chili flakes for sprinkling
Step 1: Roughly chop green chili and mint leaves.
Step 2: Peel and slice the mango and remove the seed. Grind together the mint leaves, half of the mango pulp, green chili into a fine paste using a 1-2 tbsp water.
Step 3: Whisk the curd ( or pass through a sieve) in a bowl. Add the mango mint paste, salt and black salt and mix well.
Step 4: Cut the remaining mango slices in cubes for garnishing.
Step 5: Top with chopped mangoes, sprinkle red chili flakes and serve chilled !
P.S. – Please share as much as you may like !